How To Clean Kitchen Grills, Ovens And Fryers
Increase your appliances’ life expectancy with the exclusively formulated Sumabrite Oven and Grill Cleaner.
It is crucial to clean kitchen grills, ovens and fryers properly. It helps to maintain the cleanliness and safety of your commercial kitchen. Sumabrite Oven and Grill Cleaner is a powerful and effective solution for cleaning these appliances.
Here is a step-by-step guide for using Sumabrite Oven and Grill Cleaner to clean your commercial kitchen appliances.
Cleaning Kitchen Grills and Ovens:
Why do kitchen grills and ovens get dirty easily?
Overall, kitchen grills and ovens can become dirty due to a combination of food residue, grease, carbon build-up, moisture, and lack of regular cleaning.
Reasons to keep kitchen grills and ovens clean regularly:
- Food safety: Regular cleaning helps arrest cross-contamination and foodborne illness. It ensures that the food you cook is safe to eat.
- Equipment performance: A dirty grill and oven can decrease the heat and cause uneven cooking. Grease and debris build-up can also damage the grill and oven, leading to costly repairs or replacements.
- Unprofessional image: A dirty grill and oven can create a poor impression of your restaurant amongst the staff. The restaurant may be perceived as unsanitary and one that doesn’t take food safety seriously.
- Compliance with regulations: Food regulatory bodies may require regular cleaning of grills and ovens. Failing to comply with these regulations can result in fines and penalties.
- Cost-effectiveness: Regular cleaning can save money in the long run, as it helps to prevent costly repairs and replacements and also keeps the kitchen running efficiently.
How to Clean Kitchen grills and ovens with Sumabrite Oven and Grill Cleaner?
- Pour Sumabrite Oven and Grill Cleaner into a spray bottle.
- Set oven temperature to 60 degrees Celsius, and spray neatly. Leave for 10-30 minutes as per the level of soilage. Ensure proper ventilation to avoid fumes.
- Remove loose deposits with a scourer or brush.
- Rinse twice with water before allowing it to air dry.
Cleaning Fryers:
Why do fryers get dirty easily?
Cooking on fryers can leave behind grease, oil, and food particles that can accumulate over time. Additionally, the high temperatures used in frying can cause oils and food particles to stick to the fryer’s surfaces, making it difficult to clean.
The oil and food particles can also attract dust, dirt and other debris which can further build up grime and dirt.
Reasons to keep fryers clean regularly:
- Safety: A dirty fryer can be a fire hazard, as built-up grease and oil can ignite.
- Food Quality: Food particles and old oil can make the food taste stale and unappetizing. A dirty fryer can affect the taste and quality of the food being cooked.
- Equipment performance: A dirty fryer can decrease its performance, causing it to use more energy to maintain the desired temperature.
- Longevity: Regular cleaning can prevent corrosion and damage to the equipment, and help prolong the fryer’s life.
- Sanitation: A dirty fryer can harbour harmful bacteria and other microorganisms, which can lead to foodborne illness.
- Compliance with regulations: Food regulatory bodies may require commercial kitchen equipment to be kept clean and in good working order. Failure to do so can result in fines or penalties.
How to Clean Fryers with Sumabrite Oven and Grill Cleaner?
- Drain oil and close the drain valve. Fill with water to almost oil-fill level.
- Add 100ml of Sumabrite Oven and Grill Cleaner for every litre of oil capacity (10% v/v).
- Turn on the fryer and bring it to a controlled boil for 20 minutes.
- Post cleaning and draining, scrub remaining residue from side walls and heating elements with a brush.
- Rinse twice with hot water and dry thoroughly.
Note: Not recommended for Teflon-coated surfaces.
Follow the manufacturer’s instructions for cleaning your appliances. Consider doing a deep cleaning at least twice a year and regular cleaning every month.
Why use Sumabrite Oven and Grill Cleaner?
Sumabrite Oven and Grill Cleaner is specially formulated for commercial kitchen appliances. It can effectively remove heavy carbonaceous and baked-on deposits from ovens, grills, fryers and hot plates. This professional-grade oven and grill cleaner is scientifically formulated for optimal performance.
Benefits:
- Increases equipment efficiency by consuming less energy
- Made to be powerful and effective while still being safe to use on food preparation surfaces
- Gives zero odour on cleaned equipment
- Increases life expectancy of equipment
- Is easy to use
- Helps save money for maintenance in the long run
To Conclude
Overall, Sumabrite Oven and Grill Cleaner is a great choice for keeping commercial kitchen appliances clean, safe and running efficiently.
As part of Diversey Prosumer, it has a legacy of more than 99 years in assuring hygiene and superior customer experience.
We completely understand the importance of maintaining impeccable cleaning and hygiene standards at commercial premises. This is why we have scientifically formulated the Sumabrite range of cleaners for high-performance kitchen cleaning at affordable costs.
Get the formulated Sumabrite kitchen-care portfolio of products for your facility today.